Under 30 min
Spice up your day with these bacon-wrapped jalapeño popper hotdogs! 🌭
by Bob Loblaw
Inspired by smittenkitchen.com and anothersite.com
1 serving
Marinade
120 grams chicken breast, diced
Zest of half a lemon
1 teaspoon crushed garlic
1 tablespoon soy sauce
A pinch of salt
A pinch of pepper
Chicken
50 grams plain flour
2 eggs, beaten
50 grams panko breadcrumbs
500 milliliters oil
Lemon Sauce
60 milliliters chicken stock
Zest of half a lemon
1 lemon, juiced
4 tablespoons sugar
1 tablespoon water
½ tablespoon corn flour
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